Baked Penne
Not going to lie…this recipe from Mel’s Kitchen Cafe took 50 minutes of me in the kitchen chopping, stirring, draining, and mixing. Not OK. Although it turned out to be a recipe of Italian restaurant...
View ArticleChicken Rotel
Perfection. The only word necessary to describe this pasta recipe. Make it NOW. Prep Time 30 Minutes Bake Time 30-40 Minutes Makes 6-8 Servings Ingredients: 3-4 chicken breasts 1...
View ArticleSpaghetti with Sauteed Chicken and Grape Tomatoes
Ingredients (adapted from here): 3 skinless chicken breasts, diced to 1 inch cubes cooking spray 3/4 tsp dried oregano 3/4 tsp dried basil 8 oz spaghetti (try high fiber or whole wheat) 2 cups grape...
View ArticleChicken Broccoli Noodle Casserole
Throughout college my go to recipe for a fancy dinner in with Justin was Chicken Broccoli and Rice, which consisted of dumping two bags of Cheddar Broccoli Rice packets, two slices of Kraft American...
View ArticleLeigh’s Lasagna
After a weekend full of busy activities with my girlfriends, Leigh and Amanda, it was a nice change of pace for the three of us to slow down on Sunday to make this delicious lasagna family recipe of...
View ArticleCheeziti
The amount of spaghetti we ate our first year of marriage is beyond embarrassing. To spice up our regular bland routine of ground beef, spaghetti noodles, and marinara sauce, we switch it up with a...
View ArticleTuscan Pasta With Tomato-Basil Cream Sauce
I feel like I haven’t divulged too much of myself, so here we go: I’m addicted to Pinterest. I like to consider myself part of the “early adopters” phase of Pinterest and I still cannot get enough. For...
View ArticleHomemade Spaghetti
Growing up, spaghetti was a staple in the Petersen family home. For various reasons including but not limited to: it was quick, easy, and my brother and I would actually eat it. As I’ve grown up, I’ve...
View ArticleRecipe // Creamy Tomato Pasta
We eat a lot of meat. Chicken, turkey, beef, pork, we eat it. There is no discrimination in this household. With my dislike of fish, seafood, and the majority of vegetarian meat substitutes we have...
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